by linger5

Poke Bowl

entreeJapanese

Tuna and Salmon dressed in a poke sauce served over sushi rice alongside various condiments and garnish.

Prep

25m

Cook

5m

Additional

30m

Total

1h

Ingredients

  • 2 cupWhite Ricepantry
  • 1 packageFurikakespices & herbs
  • 2 tbspSushi Rice Vinegarpantry
  • 1 filletTunameat & seafood
  • 1 filletSalmonmeat & seafood
  • 0.25 cupSoy Saucepantry
  • 1 tspRice Vinegarpantry
  • 1.5 tspToasted Sesame Oilpantry
  • 3 stalkGreen Onionproduce
  • 1 packageSesame Seedsspices & herbs
  • 0.5 tspSrirachapantry
  • 0.5 wholePersian or English Cucumberproduce
  • 0.25 wholeRed Onionproduce
  • 1 wholeAvocadoproduce
  • 1 packagePickled Gingerother
  • 0.5 bunchCilantroproduce
  • 1 packageWasabiother
  • 1 packageSeaweed Saladother
  • 1 wholeCarrotproduce